Savories full menu of hand crafted specialties has drawn hungry crowds since 1991. The food philosophy at Savories Bistro is reflected in few words: simple • fresh • local & organic • hand-crafted • chef-driven
is served only on weekends, but is served until 1:00 pm, so even “sleepy heads” can enjoy their fluffy corn meal Johnny cakes, cinnamon crunch French toast, or jumbo three egg omelettes oozing a quartet of fresh vegetables, meats & cheeses – or just your favorite newspaper accompanied by a triple shot cappuccino and freshly baked scone.
features our hallmark Tomato Bisque soup, super stuffed sandwiches on homemade breads and farm fresh salads composed of organic lettuces, fresh seasonal vegetables, meats & cheeses. Pastas and hearth baked pizzas round out the menu. For dinner, menus combine innovation and tradition into dishes that have become Savories classics
provide eclectic tastes as they change every week. Now featuring a succulent Chicken Barcelona with "drunken goat" cheese, scrumptuous seared scallops, to name a few, and a double caramel cheesecake or deconstructed red velvet cake for dessert.
WINE, BEER & CLASSIC COCKTAILS
are tasted on site and carefully selected to enhance your dining experience. We concoct our specialty cocktails from fresh juices, homemade infusions & syrups and with premium pours.
DESSERTS
are our last chance to WOW! And Savories’ desserts are worthy of a splurge. Named on more than one “favorites” or “best of” list, these desserts are show stopping finales or the perfect “gotta-have-it-now” indulgence.
